Frey Bio Chocolate bar Chocolat Pâtissier 64% cocoa
200g(1.44/100g)
3.60
Quantity
Most important attributes
Ingredients
cocoa mass*, raw sugar*, cocoa butter*. * organically produced. Fairtrade cocoa and sugar with mass balance. Total share 100%. www.fairtrademaxhavelaar.ch Cocoa solids: 64 % minimum.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (29g) | Reference intake |
|---|---|---|---|
Energy | 2458 kJ | 686 kJ | - |
Fat | 43 g | 12 g | - |
of which saturates | 26 g | 7.5 g | - |
Carbohydrate | 40 g | 11 g | - |
of which sugars | 34 g | 10 g | - |
Fibre | 8.1 g | 2.4 g | - |
Protein | 7.2 g | 2.1 g | - |
Salt | 0.02 g | 0.01 g | - |
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