Homemade Caramel Cake
204g(1.57/100g)
3.20
Quantity
Most important attributes
Ingredients
sugar, thickener: modified corn starch, gelling agent: carrageenan, glucose, natural flavouring, colours: riboflavins and annatto.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (150g) | Reference intake |
|---|---|---|---|
Energy | 478 kJ | 726 kJ | - |
Fat | 3.5 g | 5.3 g | - |
of which saturates | 2.5 g | 3.8 g | - |
Carbohydrate | 18 g | 27 g | - |
of which sugars | 14 g | 21 g | - |
Fibre | 0.5 g | 0.8 g | - |
Protein | 2.5 g | 3.8 g | - |
Salt | 0 g | 0 g | - |
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