

wheat flour, butter 24%, cheese 10%, yeast, wheat starch, iodized table salt, wheat gluten, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (28g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1982 kJ  | 545 kJ  | -  | 
Fat  | 24 g  | 6.6 g  | -  | 
of which saturates  | 16 g  | 4.4 g  | -  | 
Carbohydrate  | 51 g  | 14 g  | -  | 
of which sugars  | 1.1 g  | 0.5 g  | -  | 
Fibre  | 2.9 g  | 0.8 g  | -  | 
Protein  | 12 g  | 3.3 g  | -  | 
Salt  | 2.3 g  | 0.63 g  | -  |