Tranche de dinde
160g(4.13/100g)
6.60
Quantity
Most important attributes
Ingredients
Turkey fillet, water, broth (water, chicken bones, turkey meat, shallot, garlic, spices, aromatic plants, carrot, celery, onion, leek), salt, dextrose, concentrated celery and carrot juices, natural flavor , ferment, antioxidant: sodium ascorbate, coloring: ordinary caramel. Turkey meat from the EU.
Country of production
France
Allergens
contains: Celery and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 431 kJ |
Fat | 1.3 g |
of which saturates | 0.4 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Protein | 22 g |
Salt | 1.5 g |
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