
wheat flour, water, vegetable oils (rapeseed, fully hydrogenated rapeseed, olives), ethanol, iodized table salt, inactivated yeast, acid: malic acid.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving | Reference intake | 
|---|---|---|---|
| Energy | 1337 kJ | 0 kJ | - | 
| Fat | 12 g | 0 g | - | 
| of which saturates | 4.9 g | 0 g | - | 
| Carbohydrate | 42 g | 0 g | - | 
| of which sugars | 0.5 g | 0 g | - | 
| Fibre | 2.5 g | 0 g | - | 
| Protein | 7.1 g | 0 g | - | 
| Salt | 1 g | 0 g | - |