
Ingredients: MILK, cream (MILK), salt, starter (MILK), microbial rennet, blue mold culture, ripening culture.
Netherlands
contains: Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1779 kJ  | 
Fat  | 42 g  | 
of which saturates  | 27 g  | 
Carbohydrate  | 0.5 g  | 
of which sugars  | 0.5 g  | 
Protein  | 13 g  | 
Salt  | 1.6 g  |