
wheat flour, raw sugar, wheat starch, whole egg powder (Barn), raising agents: E 450 and E 500, table salt, barley malt.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (70g) | Reference intake | 
|---|---|---|---|
| Energy | 941 kJ | 656 kJ | - | 
| Fat | 3.5 g | 2.5 g | - | 
| of which saturates | 1.8 g | 1.3 g | - | 
| Carbohydrate | 39 g | 27 g | - | 
| of which sugars | 8 g | 5.6 g | - | 
| Fibre | 1.4 g | 1 g | - | 
| Protein | 8.1 g | 5.7 g | - | 
| Salt | 1.7 g | 1.2 g | - |