
wheat flour, vegetable fats and oils (palm, sunflower, copra), water, sugar, rendered butter , emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast, skimmed milk powder, table salt, thickener: sodium carboxy methyl cellulose, wheat gluten, natural butter flavouring with other natural flavourings, preservative: sorbic acid, colour: carotenes, flour treatment agent: ascorbic acid, milk protein.
France
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (40g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1601 kJ  | 647 kJ  | -  | 
Fat  | 17 g  | 6.8 g  | -  | 
of which saturates  | 9.4 g  | 3.8 g  | -  | 
Carbohydrate  | 49 g  | 20 g  | -  | 
of which sugars  | 11 g  | 4.4 g  | -  | 
Fibre  | 3.1 g  | 1.2 g  | -  | 
Protein  | 6.7 g  | 2.7 g  | -  | 
Salt  | 1.3 g  | 0.52 g  | -  |