
durum wheat semolina.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (80g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1480 kJ  | 1190 kJ  | -  | 
Fat  | 1.5 g  | 1.2 g  | -  | 
of which saturates  | 0.4 g  | 0.3 g  | -  | 
Carbohydrate  | 70 g  | 56 g  | -  | 
of which sugars  | 1 g  | 0.8 g  | -  | 
Fibre  | 3.8 g  | 3.1 g  | -  | 
Protein  | 12 g  | 9.9 g  | -  | 
Salt  | 0.01 g  | 0.01 g  | -  |