
full-fat hard Swiss cheese from, raw milk. Full-fat semi-hard Swiss cheese , from pasteurised milk. Full-fat semi-hard Swiss cheese , from thermised milk.
Switzerland
contains: Milk and products thereof
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1569 kJ  | 
Fat  | 30 g  | 
of which saturates  | 18 g  | 
Carbohydrate  | 0.5 g  | 
of which sugars  | 0.5 g  | 
Fibre  | 0 g  | 
Protein  | 27 g  | 
Salt  | 1.5 g  |