

rice preparation 71% (water, rice, rice vinegar, sugar, iodized table salt, sunflower oil, trehalose *), Atlantic salmon (Salmo salar) cooked 16%, mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], mustard , table vinegar, iodized table salt, sugar, concentrated lemon juice), teriyaki sauce 3% (soya sauce [water, soy beans, wheat , sea salt], sugar, Mirin [water, sugar, glucose syrup, rice wine vinegar, rice wine, white wine, raw cane sugar, hop], honey, corn starch), red algae (Nori), rice vinegar, honey, yuzu juice, fish bouillon dashi (table salt, flavour enhancers: mono sodium glutamate and disodium 5'-ribonucleotides, glucose, fish powder [ skipjack tuna (Katsuwonus pelamis) ], sugar, yeast extract, dried algae). Trehalose
Switzerland
contains: Fish and products thereof, Eggs and products thereof, Soybeans and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (110g)  | Reference intake  | 
|---|---|---|---|
Energy  | 804 kJ  | 893 kJ  | -  | 
Fat  | 6.5 g  | 7.2 g  | -  | 
of which saturates  | 1 g  | 1.1 g  | -  | 
Carbohydrate  | 26 g  | 29 g  | -  | 
of which sugars  | 6.4 g  | 7 g  | -  | 
Fibre  | 0.5 g  | 0.5 g  | -  | 
Protein  | 7 g  | 7.7 g  | -  | 
Salt  | 1 g  | 1.1 g  | -  |