Zentralwalliser Valdor Raclette
~2200g(3.2/100g)
70.40
Quantity
Most important attributes
Ingredients
Fromage
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1580 kJ |
Fat | 32 g |
of which saturates | 19.2 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Protein | 23 g |
Salt | 1.7 g |
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