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Vermicelles Becher

2.50
95g(2.63/100g)
Génoise au cacao avec préparation de marrons 47% et crème 45%
Quantity
1
Most important attributes
Ingredients

water, chestnuts 27%, sugar, whole egg (Barn), fully hydrogenated coconut fat, fully hydrogenated palm kernel fat, wheat flour, glucose, rapeseed oil, skimmed milk powder, Kirsch, lactose , modified starch, coconut fat, coconut oil, fully hydrogenated rapeseed oil, palm fat, egg yolk (free range, Barn), fat-reduced cocoa powder 0.4%, humectant: E 422, palm oil, emulsifiers: E 471, E 475 and E 432, flavourings, foaming agent: E 472b, wheat protein, preservative: E 281, thickener: E 401, stabiliser: E 450, colouring carrot juice concentrate, barley malt flour, vanilla extract.

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (95g)
%
Energy
1097 kJ
1024 kJ
-
Fat
13 g
12 g
-
of which saturates
9.9 g
9.4 g
-
Carbohydrate
33 g
31 g
-
of which sugars
21 g
20 g
-
Fibre
0.8 g
0.8 g
-
Protein
2.3 g
2.2 g
-
Salt
0.09 g
0.08 g
-

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