

water, cheese 26%, wheat flour, vegetable oils (rapeseed, fully hydrogenated rapeseed, olives), skimmed milk powder, modified starch, whole egg powder (free range), lactose , iodized table salt, wheat protein, acid: citric acid, spices, barley malt flour.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 1 serving (200g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1109 kJ  | 2198 kJ  | -  | 
Fat  | 16 g  | 31 g  | -  | 
of which saturates  | 7.9 g  | 16 g  | -  | 
Carbohydrate  | 19 g  | 38 g  | -  | 
of which sugars  | 3 g  | 5.9 g  | -  | 
Fibre  | 0.8 g  | 1.6 g  | -  | 
Protein  | 11 g  | 23 g  | -  | 
Salt  | 1.2 g  | 2.5 g  | -  |