Baguette
2.00
260g(0.77/100g)
Quantity
Most important attributes
Ingredients
wheat flour, water, yeast, table salt, wheat malt flour, barley malt extract, wheat gluten, flour treatment agent: ascorbic acid.
Country of production
France
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | % |
|---|---|---|---|
Energy | 1138 kJ | 576 kJ | - |
Fat | 1.1 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 55 g | 28 g | - |
of which sugars | 2.8 g | 1.4 g | - |
Fibre | 2.4 g | 1.2 g | - |
Protein | 8.4 g | 4.2 g | - |
Salt | 1.3 g | 0.66 g | - |
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