
Swiss CHEESE 58 % (Vacherin Fribourgeois AOP 29 %, Le Gruyère AOP 29 %), white wine, water, potato starch, kirsch, salt, stabiliser (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1072 kJ | 
| Fat | 18 g | 
| of which saturates | 11 g | 
| Carbohydrate | 2.6 g | 
| of which sugars | 0.5 g | 
| Protein | 15 g | 
| Salt | 1.1 g |