

wheat flour*, water, sugar*, butter * (Switzerland), whole egg *, yeast*, wheat gluten*, sea salt, whole milk powder* (Switzerland), sultanas*, barley malt flour*, acerola powder (on manioc starch)*, enzymes (alpha-amylases, xylanases), sunflower oil*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
|---|---|---|---|
Energy | 1362 kJ | 1634 kJ | - |
Fat | 6 g | 7.2 g | - |
of which saturates | 3.4 g | 4.1 g | - |
Carbohydrate | 56 g | 67 g | - |
of which sugars | 11 g | 13 g | - |
Fibre | 2.5 g | 3.1 g | - |
Protein | 9.9 g | 12 g | - |
Salt | 1.1 g | 1.4 g | - |