
wheat flour, sugar, water, cocoa mass, whole egg (Barn), concentrated butter , sunflower oil, yeast, wheat protein, iodized table salt, butter milk powder, cocoa butter, emulsifiers: mono- and diglycerides of fatty acids and lecithins, egg yolk (Barn), barley malt flour, natural flavouring, flour treatment agent: ascorbic acid.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (100g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1530 kJ  | 1530 kJ  | -  | 
Fat  | 12 g  | 12 g  | -  | 
of which saturates  | 5.6 g  | 5.6 g  | -  | 
Carbohydrate  | 53 g  | 53 g  | -  | 
of which sugars  | 15 g  | 15 g  | -  | 
Fibre  | 3.4 g  | 3.4 g  | -  | 
Protein  | 9.3 g  | 9.3 g  | -  | 
Salt  | 1.1 g  | 1.1 g  | -  |