

wheat flour, vegetable margarine (rapeseed oil, hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), sugar, wheat protein, table salt, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (26g) | Reference intake | 
|---|---|---|---|
| Energy | 2099 kJ | 547 kJ | - | 
| Fat | 27 g | 7.1 g | - | 
| of which saturates | 13 g | 3.3 g | - | 
| Carbohydrate | 58 g | 15 g | - | 
| of which sugars | 21 g | 5.4 g | - | 
| Fibre | 1.7 g | 0.5 g | - | 
| Protein | 5.9 g | 1.5 g | - | 
| Salt | 1.3 g | 0.34 g | - |