
vegetables 61% (carrots 33%, peas 24%, broccoli 20%, cauliflower 16%, onion 7%), corn 14%, yellow pea flour, wheat flour, potato powder, vegetable oils (rapeseed, sunflower, in varying proportions), wheat protein, iodized table salt, condiment mixture, yeast.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (80g)  | Reference intake  | 
|---|---|---|---|
Energy  | 710 kJ  | 573 kJ  | -  | 
Fat  | 6.1 g  | 4.9 g  | -  | 
of which saturates  | 0.4 g  | 0.3 g  | -  | 
Carbohydrate  | 21 g  | 17 g  | -  | 
of which sugars  | 2.5 g  | 2 g  | -  | 
Fibre  | 3.8 g  | 3 g  | -  | 
Protein  | 5.7 g  | 4.6 g  | -  | 
Salt  | 1.2 g  | 0.96 g  | -  |