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Anna's Best Canapé Schinken/Ei

205g(2.29/100g)
4.70
Sandwich bread with leg ham and egg preparation
Quantity
1
Most important attributes
Ingredients

egg preparation 31% (cooked eggs 45% [from free-range farming], mayonnaise [rapeseed oil, water, dried egg yolk (from free-range eggs), corn starch, chicory fibres, mustard , table vinegar, iodized table salt, sugar], iodized table salt, sugar, milk protein, gherkins [cucumbers, flavouring, wine spirit vinegar, sugar, table salt], whole egg powder [from barn eggs], maltodextrin, rice starch, yogurt , condiment, dried egg yolk [from free-range eggs], table vinegar, spices (contain mustard ), yeast extract), sandwich bread 29% ( wheat flour, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid), leg ham 21% (pork [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], stabilisers: diphosphates and triphosphates, sugar, antioxidants: sodium citrates and sodium ascorbate, glucose syrup, glucose, spice extracts, flavour enhancer: mono sodium glutamate, rapeseed oil, smoke flavouring), mustard preparation (rapeseed oil, water, mustard 12%, dried egg yolk [from free-range eggs], corn starch, chicory fibres, table vinegar, iodized table salt, sugar), long egg ( eggs [from free-range farming], stabiliser: carrageen, table salt, acid: citric acid), tomatoes, chive.

Country of production

Switzerland

Allergens

contains: Mustard and products thereof, Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
Energy
898 kJ
Fat
12 g
of which saturates
1.4 g
Carbohydrate
16 g
of which sugars
2.2 g
Fibre
1.5 g
Protein
10 g
Salt
1.2 g

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