Bio Vegetables for pan-frying
500g(0.96/100g)
4.80
Quantity
Most important attributes
Ingredients
carottes *, haricots verts *, panais *, oignons *, grains de maïs *. * de l’agriculture biologique. Tous les ingrédients d’origine agricole proviennent de Suisse
Country of production
Schweiz
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
|---|---|---|---|
Energy | 181 kJ | 217 kJ | - |
Fat | 0 g | 0 g | - |
of which saturates | 0 g | 0 g | - |
Carbohydrate | 7.8 g | 9.4 g | - |
of which sugars | 4.2 g | 5 g | - |
Fibre | 2.6 g | 3.1 g | - |
Protein | 1.6 g | 1.9 g | - |
Salt | 0.02 g | 0.02 g | - |
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