Brebiou Tradition
~275g(3.5/100g)
9.60
Quantity
Most important attributes
Ingredients
lait de brebis, sel de cuisine, conservateur: natamycine (dans la croûte)
Country of production
French Product
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1638 kJ | 648 kJ | - |
Fat | 33 g | 13 g | - |
of which saturates | 23 g | 9.2 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 24 g | 9.6 g | - |
Salt | 1.5 g | 0.6 g | - |
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