
durum wheat semolina.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
|---|---|---|---|
Energy | 1497 kJ | 1208 kJ | - |
Fat | 1.5 g | 1.2 g | - |
of which saturates | 0.4 g | 0.3 g | - |
Carbohydrate | 70 g | 56 g | - |
of which sugars | 0.6 g | 0.5 g | - |
Fibre | 3.8 g | 3.1 g | - |
Protein | 13 g | 11 g | - |
Salt | 0 g | 0 g | - |