Marronibrot
400g(1.06/100g)
4.25
Quantity
Most important attributes
Ingredients
wheat flour, chestnuts 18%, water, rye flour 6%, yeast, iodized table salt, sugar, wheat gluten, sunflower oil, rapeseed oil, fully hydrogenated rapeseed oil, Kirsch, barley malt flour, emulsifier: mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, flavourings.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1060 kJ | 532 kJ | - |
Fat | 2.1 g | 1.1 g | - |
of which saturates | 0.5 g | 0.2 g | - |
Carbohydrate | 48 g | 24 g | - |
of which sugars | 3.4 g | 1.7 g | - |
Fibre | 2.8 g | 1.4 g | - |
Protein | 8.4 g | 4.2 g | - |
Salt | 1.8 g | 0.92 g | - |
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