rice preparation 71% (water, rice, sugar, rapeseed oil, wine spirit vinegar, table salt, rice vinegar, acidity regulator: sodium acetates), Atlantic salmon (Salmo salar) raw 9%, Atlantic salmon (Salmo salar) cooked 4.5%, soya sauce 4.5% (water, soy beans, wheat , table salt), cream cheese 2.5% ( milk , cream , lactic acid bacteria, microbial rennet, milk protein, table salt), ginger preparation 2% (ginger 67%, sugar, water, table salt, acids: acetic acid and citric acid), green bell peppers 2%, cooked shrimps 1.5% ( shrimp [Litopenaeus vannamei] , table salt), horseradish preparation 1.5% (water, horseradish powder 25%, mustard powder, wasabi powder, colours: curcumin and copper complexes of chlorophylls and chlorophyllins), cucumbers 0.9%, brown algae preparation (algae extract 83%, water, table salt, spices, natural flavouring, acidity regulator: citric acid, stabiliser: xanthan gum, preservatives: potassium sorbate and sodium benzoate, colours: paprika extract and carotenes), dried seaweed.

Poland

contains: Milk and products thereof, Fish and products thereof, Soybeans and products thereof, Crustaceans and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof