wheat flour, mozzarella ( cheese ) 26%, water, tomato concentrate 7%, yeast, wheat protein, iodized table salt, corn starch, spices, rapeseed oil, durum wheat semolina, sugar, barley malt flour, pregelatinised wheat flour, condiment powder, lemon juice concentrate, spice extracts, psyllium fibres, flour treatment agent: ascorbic acid, yeast extract.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (390g) | Reference intake |
---|---|---|---|
Energy | 976 kJ | 3805 kJ | - |
Fat | 6.2 g | 24 g | - |
of which saturates | 3.2 g | 12 g | - |
Carbohydrate | 31 g | 121 g | - |
of which sugars | 2.3 g | 9.1 g | - |
Fibre | 2 g | 7.6 g | - |
Protein | 12 g | 47 g | - |
Salt | 1.3 g | 5.2 g | - |