
apricots*. * organically produced
Turkey
| Nutrient | Per 100g | 1 serving (40g) | Reference intake | 
|---|---|---|---|
| Energy | 1070 kJ | 429 kJ | - | 
| Fat | 0.5 g | 0.5 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 55 g | 22 g | - | 
| of which sugars | 53 g | 21 g | - | 
| Fibre | 7.3 g | 2.9 g | - | 
| Protein | 3.4 g | 1.4 g | - | 
| Salt | 0.03 g | 0.01 g | - | 
| Potassium | 1160 mg | 464 mg | - |