Bio Steinofen Spitzbaguette
400g(0.73/100g)
2.90
Quantity
Most important attributes
Ingredients
wheat flour*, water, durum wheat semolina*, rye flour* 4.5%, wheat gluten*, sea salt, olive oil*, yeast*, barley malt flour*, wheat fibres*, spelt wholemeal sourdough*, roasted rye flour*. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1097 kJ | 557 kJ | - |
Fat | 2.4 g | 1.2 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 49 g | 25 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 2.3 g | 1.2 g | - |
Protein | 9.2 g | 4.6 g | - |
Salt | 1.8 g | 0.89 g | - |
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