
MACKEREL fillets (cooked in court-bouillon: carrot, onion, leek, pepper, parsley, garlic, bay leaf, cloves, chili pepper), water, salt.
France
contains: Fish and their derivatives
Nutrient | Per 100g |
|---|---|
Energy | 952 kJ |
Fat | 17 g |
of which saturates | 3.9 g |
of which mono-unsaturates | 7.1 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 19 g |
Salt | 1 g |