Gourmet-Brot
400g(0.93/100g)
3.70
Quantity
Most important attributes
Ingredients
wheat flour, water, soya grist 15%, hazelnuts 8%, walnuts 8%, sunflower seeds 4.5%, yeast, wheat protein, iodized table salt, barley malt flour, acidity regulator: calcium acetate, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Soybeans and products thereof, Hazelnuts and products thereof, Cereals containing gluten and products thereof, Walnuts and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1412 kJ | 706 kJ | - |
Fat | 16 g | 7.9 g | - |
of which saturates | 1.7 g | 0.8 g | - |
Carbohydrate | 32 g | 16 g | - |
of which sugars | 2.7 g | 1.3 g | - |
Fibre | 4.6 g | 2.3 g | - |
Protein | 14 g | 7.2 g | - |
Salt | 0.82 g | 0.41 g | - |
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