
LAIT, sel de table, bactéries lactiques, présure microbienne.
Netherlands
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1460 kJ | 
| Fat | 27.5 g | 
| of which saturates | 18.5 g | 
| Carbohydrate | 0.009 g | 
| of which sugars | 0.009 g | 
| Fibre | 0 g | 
| Protein | 26 g | 
| Salt | 1.5 g | 
| Calcium | 860 mg |