

wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, acid: citric acid), iodized table salt, sunflower oil, whole egg (Barn), egg yolk (Barn), barley malt flour, sugar.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (33g)  | Reference intake  | 
|---|---|---|---|
Energy  | 2473 kJ  | 812 kJ  | -  | 
Fat  | 43 g  | 14 g  | -  | 
of which saturates  | 20 g  | 6.5 g  | -  | 
Carbohydrate  | 42 g  | 14 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 2.5 g  | 0.8 g  | -  | 
Protein  | 8.7 g  | 2.9 g  | -  | 
Salt  | 1.6 g  | 0.54 g  | -  |