
sandwich bread 55% (white wheat flour, water, rolled oat flakes, sesame , sunflower seeds, iodized table salt, yeast, flaxseeds, barley malt flour), cream cheese preparation 36% (cottage cheese 28% [skim milk , cream , table salt, thickening agents: guar gum and xanthan gum], cream cheese 28% [ milk , cream , milk protein, table salt, thickening agent: guar gum, acids: citric acid and lactic acid], sauce [rapeseed oil, water, table vinegar, full-fat cream , whole milk yoghurt , mustard , egg yolk (from free-range eggs), lemon juice, table salt, condiment mixture, onion, sugar, garlic, condiment, soya sauce, spices, mustard seeds], carrots 17%, iodized table salt), salanova lettuce, horseradish sprouts.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Sesame seeds and products thereof, Eggs and products thereof, Soybeans and products thereof, Mustard and products thereof
Nutrient | Per 100g | 1 serving (190g) | Reference intake |
|---|---|---|---|
Energy | 989 kJ | 1867 kJ | - |
Fat | 10 g | 19 g | - |
of which saturates | 2.9 g | 5.5 g | - |
Carbohydrate | 27 g | 51 g | - |
of which sugars | 1.3 g | 2.5 g | - |
Fibre | 2.8 g | 5.3 g | - |
Protein | 8.1 g | 15 g | - |
Salt | 1.3 g | 2.5 g | - |