
wheat flour tortillas 25% ( wheat flour 66%, water, rapeseed oil, dried spinach 1.5%, raising agents: diphosphates and sodium carbonates, glucose, acid: malic acid, table salt, flour treatment agent: L-cysteine), chickpea preparation 22% (chickpeas 40%, sweet potatoes 30%, rapeseed oil, rice flour, onion, garlic, lime, spices, iodized table salt, raising agent: sodium carbonates), eggplant preparation 14% (cooked eggplants 67%, extra virgin olive oil, roasted onions, dried tomatoes [with table salt], almonds , sesame paste, garlic, table salt, sugar, paprika, smoke flavouring, spices), vegetable mixture ( celeriac , carrots, beetroot), spinach 8%, spread (rapeseed oil, water, sesame paste, vinegar preparation [alcohol vinegar, white wine vinegar, apple vinegar, herbal infusion], spices, modified starch, parsley, garlic, wine spirit vinegar, cane sugar, table salt, lime juice, potato starch), pomegranate seeds 6%, sauce (rapeseed oil, water, lemon juice from concentrate [with antioxidant: potassium metabi sulphite ], vinegar preparation [alcohol vinegar, white wine vinegar, apple vinegar, herbal infusion], potato starch, modified starch, preparation of lemon peels [lemon peels, sugar, water, lemon essence, acid: citric acid, colour: carotenes, preservative: potassium sorbate], table salt, wine spirit vinegar, spices), vegan cheese substitute 6% (tofu ( soya ) 69% [water, soy beans], vegetable oils [coconut, flax], table salt, lactic acid bacteria).
Switzerland
contains: Cereals containing gluten and products thereof, Soybeans and products thereof, Sesame seeds and products thereof, Almonds and products thereof, Celery and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (170g) | Reference intake |
|---|---|---|---|
Energy | 958 kJ | 1641 kJ | - |
Fat | 15 g | 26 g | - |
of which saturates | 2.5 g | 4.3 g | - |
Carbohydrate | 19 g | 32 g | - |
of which sugars | 3.7 g | 6.3 g | - |
Fibre | 1.7 g | 2.9 g | - |
Protein | 3.9 g | 6.6 g | - |
Salt | 1 g | 1.7 g | - |