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Ragusa Chocolate Bar Dark 60% Cocoa

100g(3.1/100g)
3.10
Dark Chocolate confectionery with truffle filling and whole hazelnuts
Quantity
1
Most important attributes
Ingredients

Ingredients: sugar, HAZELNUTS (of which 11% whole), cocoa mass, coconut fat, whole MILK powder, cocoa powder, SOYA flour, cocoa butter, melted BUTTER, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of ALMONDS. Chocolate 20%, praliné filling 69%. Chocolate: minimum 60% cocoa.

Country of production

Switzerland

Allergens

contains: Hazelnut and hazelnut products, Milk and its derivatives, Soybean and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
2425 kJ
Fat
40 g
of which saturates
17 g
Carbohydrate
42 g
of which sugars
37 g
Protein
9.1 g
Salt
0.03 g

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