
LAIT, pâtes aux ?ufs aux épinards 19% (semoule de BLÉ dur, ?UF [d'élevage au sol], épinards 12%, sel decuisine), pulpe de tomates, viande de b?uf 10% [Suisse], Grana Padano (FROMAGE), farine de BLÉ, huile detournesol, oignons, carottes, sel de cuisine iodé, poireaux, concentré de tomate,épices, amidon de maïs.
Switzerland
contains: Wheat and their derivatives, Eggs and their derivatives, Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 641 kJ | 
| Fat | 7 g | 
| of which saturates | 4 g | 
| Carbohydrate | 13 g | 
| of which sugars | 3 g | 
| Fibre | 1 g | 
| Protein | 9 g | 
| Salt | 1.3 g |