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Schokoladen-Cake

700g(0.91/100g)
6.40
Article de petite boulangerie avec chocolat 15%
Quantity
1
Most important attributes
Ingredients

sugar, wheat flour, whole egg (Barn), rapeseed oil, cocoa mass⁺, humectant: glycerol, cocoa butter⁺, wheat protein, emulsifiers: mono- and diglycerides of fatty acids and lecithins, raising agents: sodium carbonates and diphosphates, wheat starch, iodized table salt, thickener: xanthan gum, barley malt flour, natural flavouring. ⁺ Rainforest Alliance Certified. www.ra.org

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
1812 kJ
917 kJ
-
Fat
25 g
13 g
-
of which saturates
5.5 g
2.7 g
-
Carbohydrate
45 g
22 g
-
of which sugars
29 g
14 g
-
Fibre
2.3 g
1.2 g
-
Protein
6.1 g
3.1 g
-
Salt
0.54 g
0.27 g
-

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