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Swiss pastry citron

330g(2.15/100g)
7.10
Préparation à base de jus de citron pour desserts
Quantity
1
Most important attributes
Ingredients

jus de citron 30 %, oeufs (d'oeufs d'élevage au sol), sucre, beurre , sucre vanillé 2 % (sucre, extrait de vanille Bourbon 5 %, graines de vanille Bourbon 0.8 %), amidon de maïs.

Country of production

Elaboré en Suisse

Allergens

contains: Milk and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
Energy
837 kJ
Fat
5.3 g
of which saturates
2.4 g
Carbohydrate
34 g
of which sugars
31 g
Fibre
0.5 g
Protein
3.7 g
Salt
0.13 g

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