Butterzopf IP-SUISSE
500g(0.72/100g)
3.60
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter 9%, whole egg (Barn), wheat protein, humectant: glycerol, yeast, iodized table salt, sugar, skimmed milk powder, egg yolk (Barn), thickener: guar gum, barley malt flour, lactose , flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1257 kJ | 503 kJ | - |
Fat | 8.5 g | 3.4 g | - |
of which saturates | 5.2 g | 2.1 g | - |
Carbohydrate | 45 g | 18 g | - |
of which sugars | 1.1 g | 0.5 g | - |
Fibre | 2.4 g | 1 g | - |
Protein | 9.3 g | 3.7 g | - |
Salt | 1.3 g | 0.51 g | - |
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