Bio Jungsalat
180g(2.5/100g)
4.50
Quantity
Most important attributes
Ingredients
blette rouge *, épinards *, batavia verte *, laitue feuille de chêne rouge *, roquette *. * de l’agriculture biologique
Country of production
Élaboré en Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (90g) | Reference intake |
|---|---|---|---|
Energy | 81 kJ | 72 kJ | - |
Fat | 0.5 g | 0.5 g | - |
of which saturates | 0 g | 0 g | - |
Carbohydrate | 1.6 g | 1.4 g | - |
of which sugars | 1 g | 0.9 g | - |
Fibre | 1.3 g | 1.2 g | - |
Protein | 1.9 g | 1.7 g | - |
Salt | 0.16 g | 0.14 g | - |
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