red lentils*. * organically produced
Turkey
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1410 kJ | 848 kJ | - |
Fat | 2.2 g | 1.3 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 48 g | 29 g | - |
of which sugars | 2 g | 1.2 g | - |
Fibre | 11 g | 6.5 g | - |
Protein | 25 g | 15 g | - |
Salt | 0.02 g | 0.01 g | - |