yellow lentils* ((EN) Herkunft: siehe Datierungsfeld). * organically produced
Turkey
Nutrient | Per 100g | 1 serving (60g) | Reference intake |
---|---|---|---|
Energy | 1388 kJ | 832 kJ | - |
Fat | 1.9 g | 1.1 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 44 g | 26 g | - |
of which sugars | 2.4 g | 1.4 g | - |
Fibre | 16 g | 9.6 g | - |
Protein | 26 g | 16 g | - |
Salt | 0.01 g | 0.01 g | - |