Bio Wholemeal Flour With Wheat, Spelt & Rye
1kg(0.3/100g)
2.95
Quantity
Most important attributes
Ingredients
farine de blé * 90% farine d' épeautre * 5%, farine de seigle * 5%. * de l’agriculture biologique
Country of production
Schweiz
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1464 kJ |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 65 g |
of which sugars | 1.5 g |
Fibre | 6 g |
Protein | 15 g |
Salt | 0.01 g |
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