wheat flour, tomato pulp 24%, water, mozzarella ( cheese ) 15% (with table salt), hard wheat semolina, table salt, extra virgin olive oil, yeast, oregano, dried wheat sourdough.
Italy
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (140g) | Reference intake |
---|---|---|---|
Energy | 880 kJ | 1242 kJ | - |
Fat | 6.8 g | 9.5 g | - |
of which saturates | 3.2 g | 4.5 g | - |
Carbohydrate | 24 g | 34 g | - |
of which sugars | 2.3 g | 3.2 g | - |
Fibre | 2.1 g | 2.9 g | - |
Protein | 12 g | 17 g | - |
Salt | 1.5 g | 2.1 g | - |