
Swiss CHEESE 59 % (of which LUZERNER cream cheese 34 %), non-alcoholic cider 22 %, water, starch, melting salt (sodium phosphate), table salt, stabilizer (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1000 kJ | 
| Fat | 18 g | 
| of which saturates | 11 g | 
| Carbohydrate | 2.6 g | 
| of which sugars | 0.5 g | 
| Protein | 15 g | 
| Salt | 1.6 g |