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Odermatt Fondue

600g(2.49/100g)
14.95
Käsezubereitung für Fondue
Quantity
1
Most important attributes
Ingredients

KÄSE, WEISSWEIN, Maizena

Country of production

Switzerland

Allergens

contains: Sulphur dioxide and sulphites, Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
1150 kJ
Fat
21.3 g
of which saturates
12 g
Carbohydrate
5 g
of which sugars
0 g
Fibre
0 g
Protein
16.3 g
Salt
1 g

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