
wheat flour, water, butter 20%, yeast, wheat protein, sugar, butter milk powder, iodized table salt, barley malt flour, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (55g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1369 kJ  | 758 kJ  | -  | 
Fat  | 17 g  | 9.6 g  | -  | 
of which saturates  | 10 g  | 5.7 g  | -  | 
Carbohydrate  | 35 g  | 19 g  | -  | 
of which sugars  | 2.6 g  | 1.4 g  | -  | 
Fibre  | 1.5 g  | 0.8 g  | -  | 
Protein  | 7.8 g  | 4.3 g  | -  | 
Salt  | 1.2 g  | 0.65 g  | -  |