wheat flour*, butter * 24%, water, yeast*, wheat protein*, sugar*, skimmed milk powder*, sea salt, barley malt flour*, emulsifier*: soya lecithin, dried wheat sourdough*, acerola juice concentrate*, barley malt extract*. * organically produced
Switzerland
contains: Soybeans and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (45g) | Reference intake |
---|---|---|---|
Energy | 1637 kJ | 735 kJ | - |
Fat | 20 g | 9.1 g | - |
of which saturates | 12 g | 5.6 g | - |
Carbohydrate | 43 g | 19 g | - |
of which sugars | 3.1 g | 1.4 g | - |
Fibre | 1.6 g | 0.7 g | - |
Protein | 9 g | 4.1 g | - |
Salt | 1.4 g | 0.62 g | - |