Marronibrot
400g(1.06/100g)
4.25
Quantity
Most important attributes
Ingredients
wheat flour, water, chestnut 13%, rye flour 8%, chestnuts preparation 7% (chestnut puree 58%, sugar, water, rapeseed oil, hydrogenated rapeseed fat, Kirsch, emulsifier: mono- and diglycerides of fatty acids, flavouring), yeast, iodized table salt, wheat protein, barley malt flour, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 995 kJ | 496 kJ | - |
Fat | 1.5 g | 0.7 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 3.5 g | 1.7 g | - |
Fibre | 2.6 g | 1.3 g | - |
Protein | 8 g | 4 g | - |
Salt | 1.8 g | 0.89 g | - |
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